Dear DUC and DSBC Members
Shunmugam “Sagie” Moodliar started working at the Durban Ski Boat Club in 2000 and has given 22 years loyal service to the club. Sagie is known as the “traditional gentleman “type bar tender that used to be very common in Durban and his retirement at the end of February is not only a sad loss for the club but also the mark of a passing and almost bygone era.
A farewell function for Sagie will be held at the club on Sunday 6th March from 12pm to 3pm for those that would like to connect with Sagie and maybe bribe him not to reveal in his memoirs the many member secrets and scandals he overhead at the old DSBC bar!
As a token of appreciation for Sagie’s long and loyal service to the club, the members have started a collection for Sagie.
If you would like to contribute, please use the following payment details:
Account name: Durban Ski Boat Club
Bank: Investec
Acc # 10011989499
Branch # 580105
Please use the payment reference “SAGIE”
What’s Happening at the Club:
Wednesday 2nd March
Lowrance Fish finding talk hosted by DSBC
Venue: PWC Bar 2
Time: 6pm
Come early and enjoy Happy Hour
Happy Hour: 30% off members drink prices excluding soft drinks.
Wednesday 5pm to 6pm.
Thursday 3rd March
Club Night
Free Wine Tasting by Vinimark from 5pm to 7m
Featured Cellar this week is Beyerskloof
Saturday 5th March
3pm to 7pm Saturday Sunset Session – Live Music with DJ Ant
4.30 pm to 6pm Happy Hour: 30% off members drink prices excluding soft drinks.
Sunday 6th March
12pm to 3pm Sagie Farewell Bar 2
1pm to 5pm Sunday Party Vibes with live music by Paulo
This week’s menu specials
Wed 2nd March – Sun 6th
Line Fish with Orange and Dill Sauce Served with Salad R 98
T- Bone Steak+/- 500g with a sauce and Chips R 145
Wednesday 2nd March
Burger Beer Special –
Bacon / Cheese and Crispy Onion Ring Burger
With a 440ml can of Priestly R 75
Thursday 3rd March Club Night
Pork Belly Roast and vegetables R 95
*NEW* Stuffed Chicken with spinach, feta and olive in a creamy sun dried tomato sauce served with vegetables R 75
Friday 4th March – Family Friday
Eisbein with vegetables R 98
*NEW* Beef Slow Roasted Short Rib 400g and vegetables R 98
Pie Chips, coleslaw and Gravy!! Friday Only
Served with a Lemon Flying Fish Beer R 70
Sunday 6th March
Pork Belly Roast and vegetables R 95
Roast Chicken and vegetables R 75
We look forward to seeing you at the club
The PWC Team