PWC Clubhouse Update 18/01/2022

DUC Point Water Sports Club Burger Spectial

Dear DUC and DSBC Members

Over the holiday period, several items of clothing were left behind at the club and the lost and found cupboard is overflowing and needs to be cleaned out. If you suspect that you may have left an item at the club, please check out the lost and found cupboard on your next visit which can be found in the front kiosk or “Bait” room.

Valuables like eye and sunglasses are kept in the club office. We will hang onto the items until the end of February and then we will distribute them to the needy ahead of the next influx of forgotten items expected over the holiday periods in March and April.

Club Memberships available

During the festive season, the club receives many applications from potential members who find us by chance while exploring the area or are introduced by other members to the club facilities. Although the club is approaching its membership threshold, there are still membership spaces available if you know of anyone who is interested in joining. Pro rata rates until July 2022 are now applicable for new members.

Advance payment of club fees

One of the reasons the club collects membership fees in the middle of the calendar year (July / August) is because there is usually less strain on finances at that time of the year as opposed to January and February with expenses such as holiday hangover credit card payments, school fees and taxes.

However, the financial effects of COVID are still affecting many members and some may still find themselves in a difficult position come July and August when fees are due.

You do have the option of making small monthly recurring advance payments through your internet banking platform so that when the time comes to pay fees, the “hit” is no so great. If you start now, you can make 6 or 7 instalment payments towards your fees for the 22/23 membership year.
Send an email to and we will send you the payment reference and bank details to use to set up the payments. Membership fees are paid into specific accounts depending on the membership affiliation so please check before setting up the payments.

Sodwana Dive Course and Dive Away

DUC is looking to build a “Frog Squad” of youth divers with a view to organising dives and developing the clubs future waterman and woman!

With this in mind, an open water / beginner dive course has been organised in magical Sodwana:

Dates: 11th to 16th March.
Venue: Coral Divers – Sodwana Bay
Cost: R4410.00 and includes accommodation on a shared basis, PADI Openwater Dive course with full equipment, dives and certification included.

Not included is transport (Sodwana is 400km from Durban) food and drinks.

If you are not a “youth” you are still welcome to join in on the fun !!
There will also be a boat for qualified divers you are also welcome to join the club dive away trip!

The co-ordinator is Bryan Hart, the clubs Dive Officer, who will field any queries you may have and handle your bookings. You can call or WhatsApp him on 082 8099 188

Assistant Kitchen Manager required

The club is looking for a candidate to fulfil the position of assistant kitchen manager to Roxy, the club kitchen manager. The role will be a hands on one and the description and requirements can be found in the attachments.

CV’s can be forwarded to or

What’s Happening at the Club:

Happy Hour: 30% off members drink prices excluding soft drinks.
Wednesday 5pm to 6pm.
Saturdays 4.30 pm to 6pm
Wednesday 19th January

Competitive Angling talk with Ryan Dalton

Venue: PWC Bar 2
Time: 5pm
For more details: Ryan 0665990108

Saturday 22nd January
3pm to 7pm Saturday Sunset Session – T B C
Sunday 23rd January
1pm to 5pm Sunday Party Vibes with live music by IGAL

This week’s menu specials

T Bone Steak with Chips and a sauce R 145
Cajun Style grilled Calamari with Greek Salad R 95

Wednesday 19th January

Wednesday Burger Special Bacon and Cheeseburger topped with Fried Onion rings served with a 440ml can of Priestly Rum and Ginger Beer or Rum and Raspberry (R&R) or Rum and Cola

  • Beef Curry and Rice with sambals R 80
  • Butter Chicken Curry and Rice with sambals R 70
  • Grilled Sole (150-180g) R98 with Mash potato, Mediterranean Vegetables and creamy lemon sauce

Thursday 20th January Club Night

  • Pork Belly Roast and vegetables R 95
  • Beef Lasagne and vegetables R 85

Friday 21st January – Family Friday

  • Eisbien with vegetables R 98
  • Stuffed Chicken and vegetables R 75
  • Pie Chips, coleslaw and Gravy!! Friday Only R 70 Served with a Lemon Flying Fish Beer

Sunday 23rd January

  • Quick Meal Breakfast
  • Pork Belly Roast and vegetables R 95
  • Beef Wellington served with vegetables R 98

We look forward to seeing you at the club

The PWC Team

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