PWC Clubhouse Update 02/02/2022

Dear DUC and DSBC Members

We are hot, tired of it and hopefully soon, the powers that be will proclaim that COVID is endemic and no longer a pandemic and remove the state of emergency and related regulations. Until then, as a public space, the club requires that mask wearing, and social distancing protocols still be observed within the clubhouse.

Please assist the staff by co-operating when asked to wear your masks inside the clubhouse.

We would like to remind members that the club has a power generator unit currently in working order and operates close to normal during load shedding. So, if you are thinking of eating out while load shedding is affecting you, consider supporting the club during these times.

PWC Food Order App – now available for main kitchen orders

Sitting on the beach and feeling a bit peckish but the thought of standing in the kitchen queue doesn’t appeal? PWC now has a Food Order app that will enable you to order selected menu items without having to join the kitchen queue on a take away basis only.

Initially the menu items on offer will be very limited (see menu attached) and the immediate aim is to use the support received from the members and experience gained by operating this service to allow the club to refine and expand the offering.

App operation hours are

Main Kitchen
Wed-Sun 11.30 – 15:00

Please see the attachment on how to download and start using this app. Should you have any issues in registering or using the app, please send an email to

What’s Happening at the Club:

Happy Hour:

30% off members drink prices excluding soft drinks.
Wednesday 5pm to 6pm.
Saturdays 4.30 pm to 6pm

Saturday 5th February
3pm to 7pm Saturday Sunset Session – Live Music with DJ Ant

Sunday 6th February
1pm to 5pm Sunday Party Vibes with live music by Paulo

Saturday 12th February
7.30am Beach and Reef Clean up – see attachment

This week’s menu specials

  • Dorado Grilled with a Feta and Mixed Green Herb Salad R 95
  • Half Shell Mussels in a Creamy Garlic White Wine R 68
  • Sauce with Crusty Toasted Bread
  • ¼ Peri Peri Chicken and Calamari Strips Combo R 85 (Grilled/Fried) served with Chips and Side Salad
  • Seafood Pizza (Calamari, Mussels, Prawns) R 125 Thursday and Friday ONLY!

Thursday 3rd February Club Night

  • Pork Belly Roast and vegetables R 95
  • Stuffed Chicken and vegetables R 75

Friday 4th February – Family Friday

  • Eisbien with vegetables R 98
  • Beef Lasagne and vegetables R 85
  • Pie Chips, coleslaw and Gravy!! Friday Only R 70 Served with a Lemon Flying Fish Beer

Sunday 6th February

  • Quick Meal Breakfast
  • Pork Belly Roast and vegetables R 95
  • Beef Wellington served with vegetables R 98

We look forward to seeing you at the club

The PWC Team

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